Improve your health and double your climate dividend by eating less mammalian meat
Animal-based foods have higher carbon and land footprints than their plant-based alternatives, and are most commonly consumed in high-income countries. The study, published in Nature Food, investigates how the global food system would change if 54 high-income countries were to shift to a more plant-based diet.
If this land were all allowed to revert to its natural state, it would capture almost 100bn tonnes of carbon – equal to 14 years of global agricultural emissions – the authors note. They add that this level of carbon capture “could potentially fulfill high-income countries’ CO2 removal obligations needed to limit warming to 1.5C under equality sharing principles”.
Views expressed in this post are those of its author(s), not necessarily all Vote Climate One members.